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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian

Raquel M Cadete1, Monaliza A Melo, Kelly J Dussán

  • 1Departamento de Microbiologia, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais, Belo Horizonte, Brazil.

Plos One
|August 23, 2012
PubMed
Abstract

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