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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
Published on: July 5, 2017
Rafael Moreno-Luna1, Rocio Muñoz-Hernandez, Maria L Miranda
1Unidad Clinico Experimental de Riesgo Vascular, Instituto de Biomedicina de Sevilla (IBIS) SAS, CEIC, Universidad de Sevilla, Hospital Virgen del Rocio, Seville, Spain.
Polyphenol-rich olive oil significantly reduced blood pressure (BP) and improved endothelial function in young women. This dietary intervention demonstrated positive effects on cardiovascular health markers, including reduced asymmetric dimethylarginine (ADMA) and C-reactive protein (CRP).
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