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The structural changes of the bagasse hemicelluloses during the cooking process involving active oxygen and solid

Jian-Bin Shi1, Qiu-Lin Yang, Lu Lin

  • 1State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, Guangdong Province, China. shijianbin1022@126.com

Carbohydrate Research
|August 29, 2012
PubMed

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