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Updated: May 19, 2026

A Computer Vision System for the Assessment of Ice Cream Melting Behavior
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A Computer Vision System for the Assessment of Ice Cream Melting Behavior

Published on: October 4, 2024

Multimodal mechanisms of food creaminess sensation

Jianshe Chen1, Louise Eaton

  • 1School of Food Science, University of Leeds, Leeds LS2 9JT, UK. j.chen@food.leeds.ac.uk

Food & Function
|August 30, 2012
PubMed

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