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Published on: October 22, 2018
Closing yield gaps through nutrient and water management
Nathaniel D Mueller1, James S Gerber, Matt Johnston
1Institute on the Environment, University of Minnesota, St. Paul, Minnesota 55108, USA. muell512@umn.edu
Meeting future food demands requires sustainable intensification. Closing yield gaps can increase global crop production significantly, while optimizing nutrient and water management can reduce environmental impacts.
Area of Science:
- Agricultural Science
- Environmental Science
- Global Food Security
Background:
- Humanity faces the challenge of meeting doubled food demand by 2050 amid environmental degradation from agriculture.
- Sustainable intensification is proposed to increase yields and decrease environmental impacts, but its global implications are unclear.
Purpose of the Study:
- To assess global intensification prospects by closing yield gaps.
- To analyze spatial patterns of agricultural management and yield limitations.
- To identify necessary management changes for increased yields.
Main Methods:
- Global-scale assessment of yield gaps (difference between observed and attainable yields).
- Analysis of factors controlling yield variability: fertilizer use, irrigation, and climate.
- Evaluation of management changes needed for yield gap closure.
Main Results:
- Closing yield gaps could increase global production by 45%–70% for most crops.
- Yield variability is primarily driven by fertilizer, irrigation, and climate.
- Significant reductions in environmental impact are possible by eliminating nutrient overuse, enabling ~30% cereal production increase.
Conclusions:
- Meeting future food security and sustainability goals is achievable through significant changes in nutrient and water management.
- Sustainable intensification requires tailored regional management strategies to close yield gaps effectively.
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