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Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs
08:14

Analysis of the Solvent Accessibility of Cysteine Residues on Maize rayado fino virus Virus-like Particles Produced in Nicotiana benthamiana Plants and Cross-linking of Peptides to VLPs

Published on: February 14, 2013

Formation mechanism of cross-linking Maillard compounds in peptide-xylose systems

Ping Liu1, Xiaoming Zhang, Meigui Huang

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.

Journal of Peptide Science : an Official Publication of the European Peptide Society
|August 31, 2012
PubMed

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