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Influence of some environmental factors on drupe maturation and olive oil composition

Claudio Di Vaio1, Sabrina Nocerino, Antonello Paduano

  • 1Dipartimento di Arboricoltura, Botanica e Patologia Vegetale, Università di Napoli Federico II, Via Università 100, 80055 Portici, Naples, Italy.

Journal of the Science of Food and Agriculture
|September 1, 2012
PubMed
Abstract

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