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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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[Microbial community structure in strong aromatic liquor fermented grains characterized by PLFA fingerprints]

Kun-Yi Liu1, Shuai Chen, Jia Zheng

  • 1College of Light Industry, Textile & Food Engineering,Sichuan University, Chengdu 610065, China. 524449601@qq.com

Ying Yong Sheng Tai Xue Bao = the Journal of Applied Ecology
|September 4, 2012
PubMed

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