Fructose-1,6-diphosphatase: a cellular site of hyperbaric oxygen toxicity

The growth-inhibitory effect of 4.2 atm of hyperbaric oxygen for Escherichia coli was strongly influenced by available nutrients. A pattern of protection was achieved with various carbohydrate intermediates which was consistent with oxygen-induced poisoning of fructose-1,6-diphosphatase and of enzymes required in the pentose shunt and for converting galactose into glucose. Two of these sites have not been investigated further, but direct evidence was obtained that purified fructose-1,6-diphosphatase was inactivated in vitro by superoxide anion, but not by molecular oxygen at hyperbaric pressure (4.2 atm). Poisioning of fructose-1,6-diphosphatase by metabolically generated oxygen radicals, such as superoxide ion, would have deleterious effects for E. coli in media where synthesis of glucose by reverse glycolysis is required, and presumably for cells of higher organisms, including man.