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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Published on: October 24, 2016

Ethanol production by repeated-batch simultaneous saccharification and fermentation (SSF) of alkali-treated rice

Itsuki Watanabe1, Naonori Miyata, Akira Ando

  • 1National Food Research Institute, National Agriculture and Food Research Organization (NARO), 2-1-12 Kannondai, Tsukuba, Ibaraki 305-8642, Japan.

Bioresource Technology
|September 4, 2012
PubMed

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