Modelling the decline of pH in muscles of lamb carcases

Remy J van de Ven1, Kelly L Pearce, David L Hopkins

  • 1NSW Department of Primary Industries, Orange Agricultural Institute, Forest Road, Orange NSW 2800, Australia. remy.van.de.ven@dpi.nsw.gov.au

Meat Science
|September 4, 2012
PubMed

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