Related Experiment Video

Updated: May 19, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Enhanced bioethanol production from pretreated corn stover via multi-positive effect of casein micelles

Anahita Dehkhoda Eckard1, Kasiviswanathan Muthukumarappan, William Gibbons

  • 1Department of Agricultural and Biosystems Engineering, 1400 North Campus Drive, South Dakota State University, Brookings, SD 57007, USA. Anahita.Eckard@sdstate.edu

Bioresource Technology
|September 4, 2012
PubMed

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