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Eating better for less: a national discount program for healthy food purchases in South Africa

Ruopeng An1, Deepak Patel, Darren Segal

  • 1RAND Corporation and Pardee RAND Graduate School, Santa Monica, CA, USA. ran@rand.org

American Journal of Health Behavior
|September 5, 2012
PubMed
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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

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