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Related Concept Videos

Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Chemistry of Carbohydrates03:25

Chemistry of Carbohydrates

Carbohydrates are an essential part of the diet in humans and animals. Grains, fruits, and vegetables are natural sources of carbohydrates that provide energy to the body, particularly through glucose, a simple sugar that is a component of starch and an ingredient in many staple foods. The stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule represents carbohydrates. In other words, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. This...
Glycocalyx and its Functions01:14

Glycocalyx and its Functions

The glycocalyx is a carbohydrate-rich, fuzzy-appearing layer on the outer surface of the cell membrane. It is highly hydrophilic, because of this it attracts large amounts of water to the cell's surface. This aids the cell's interaction with the watery environment and also helps it to obtain substances dissolved in the water. It is also important for cell identification, self/non-self determination, and embryonic development and is used in cell-to-cell attachments to form tissues.
Components of...
Biosynthesis of Polysaccharides01:26

Biosynthesis of Polysaccharides

Polysaccharides such as glycogen and starch are synthesized from nucleoside diphosphate sugars, primarily uridine diphosphate glucose (UDPG) and adenosine diphosphate glucose (ADPG). These activated glucose donors act as key intermediates in carbohydrate metabolism and biosynthesis. UDPG primarily involves glycogen synthesis in animals and many bacteria, while ADPG plays a fundamental role in starch synthesis in plants and certain bacteria.UDPG is formed when glucose-1-phosphate reacts with...

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Updated: May 19, 2026

Glycan Node Analysis: A Bottom-up Approach to Glycomics
11:36

Glycan Node Analysis: A Bottom-up Approach to Glycomics

Published on: May 22, 2016

Complicated N-linked glycans in simple organisms.

Birgit Schiller1, Alba Hykollari, Shi Yan

  • 1Department für Chemie, Universität für Bodenkultur, A-1190 Wien, Austria.

Biological Chemistry
|September 5, 2012
PubMed
Summary

The study explores the complex N-glycans and N-glycosylation pathways in invertebrates and unicellular organisms. Deciphering these unusual glycomes is crucial due to their biotechnological, developmental, and immunological relevance.

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Area of Science:

  • Glycomics
  • Carbohydrate Chemistry
  • Biotechnology

Background:

  • The sequencing of numerous genomes has highlighted significant gaps in our understanding of eukaryotic glycomes.
  • Research is advancing in characterizing N-glycans and N-glycosylation pathways in specific invertebrate and unicellular groups.

Purpose of the Study:

  • To investigate the complex and unusual N-glycan structures found in various eukaryotic organisms.
  • To understand the implications of these novel glycan structures for traditional classification systems.

Main Methods:

  • Comparative glycomic analysis of selected invertebrate and unicellular species.
  • Characterization of N-glycosylation pathways and their variations.

Main Results:

  • Discovery of a multitude of modifications in the core regions of N-glycans.
  • Identification of unusual glycan antennae structures.
  • Demonstration that traditional glycan classification is insufficient for these novel structures.

Conclusions:

  • The glycomes of invertebrates and unicellular organisms are rich in structural diversity and novel modifications.
  • Deciphering these unusual glycomes holds significant biotechnological, developmental, and immunological importance.
  • Further research into these unique glycomes is essential, extending beyond purely academic interest.