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Updated: May 18, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Isorhapontigenin: a novel bioactive stilbene from wine grapes

María Isabel Fernández-Marín1, Raúl F Guerrero, María Carmen García-Parrilla

  • 1Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Rancho de la Merced, Junta de Andalucía, Ctra. Trebujena, Km 3.2, P.O. Box 589, Jerez de la Frontera 11.471, Cadiz, Spain.

Food Chemistry
|September 8, 2012
PubMed
Summary

Ultraviolet C light (UVC) treatment significantly increased stilbene levels in grapes. Researchers identified a new stilbene, isorhapontigenin (ISOR), in grapes for the first time using advanced isolation and NMR techniques.

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