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Free amino acids and biogenic amines in Alicante Monastrell wines

Marina Patricia Arrieta1, María Soledad Prats-Moya

  • 1Analytical Chemistry, Nutrition and Food Science Department, University of Alicante, P.O. Box 99, 03080 San Vicente del Raspeig, Alicante, Spain. marina.arrieta@ua.es

Food Chemistry
|September 8, 2012
PubMed

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