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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

Isabel Sánchez-Alonso1, Iciar Martinez, Javier Sánchez-Valencia

  • 1Instituto de la Estructura de la Materia (IEM-CSIC), C/Serrano n-121, E-28006 Madrid, Spain. isabel.sanchez@iem.cfmac.csic.es

Food Chemistry
|September 8, 2012
PubMed

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