Myosin-cross-reactive antigens from four different lactic acid bacteria are fatty acid hydratases

Bo Yang1, Haiqin Chen, Yuanda Song

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, People's Republic of China. njyang2006@gmail.com

Biotechnology Letters
|September 8, 2012
PubMed

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