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Updated: May 18, 2026
08:32
Adapting Human Videofluoroscopic Swallow Study Methods to Detect and Characterize Dysphagia in Murine Disease Models
Published on: March 1, 2015
Dysphagia in the elderly: management and nutritional considerations
Livia Sura1, Aarthi Madhavan, Giselle Carnaby
1Swallowing Research Laboratory, College of Public Health and Health Professions, Gainesville, FL, USA.
Clinical Interventions in Aging
|September 8, 2012
Summary
Dysphagia (difficulty swallowing) affects older adults, especially those with stroke or dementia. Swallowing rehabilitation improves nutrition and reduces pneumonia risk in at-risk elderly populations.
Area of Science:
- Gerontology
- Neurology
- Speech-Language Pathology
Background:
- Dysphagia (difficulty swallowing) is common in aging adults.
- Age-related diseases like stroke and dementia significantly increase dysphagia risk and severity.
- Elderly individuals, including community dwellers, face risks of dysphagia, malnutrition, and pneumonia.
Purpose of the Study:
- To review age-related swallowing changes and dysphagia in stroke, dementia, and community-dwelling elderly.
- To discuss compensatory and rehabilitative dysphagia interventions.
- To highlight the benefits of swallowing rehabilitation on nutritional status and pneumonia reduction.
Main Methods:
- Literature review of age-related swallowing changes.
- Analysis of dysphagia prevalence and impact in stroke and dementia patients.
- Examination of swallowing rehabilitation strategies and outcomes.
Main Results:
- Stroke and dementia are major contributors to dysphagia in the elderly.
- Dysphagia is linked to nutritional deficits and increased pneumonia risk.
- Swallowing rehabilitation demonstrates efficacy in improving oral intake, nutrition, and reducing pneumonia.
Conclusions:
- Swallowing rehabilitation is a key intervention for elderly individuals with or at risk for dysphagia.
- Rehabilitation positively impacts nutritional status and decreases pneumonia rates.
- Addressing dysphagia is crucial for maintaining health and quality of life in aging populations.
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