Oxidation processes in Sicilian olive oils investigated by a combination of optical and EPR spectroscopy

Mariaelena Ricca1, Vito Foderà, Valeria Vetri

  • 1Istituto di Biofisica, Consiglio Nazionale delle Ricerche (CNR), Palermo, Italy.

Journal of Food Science
|September 11, 2012
PubMed
Abstract

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