Related Experiment Video
Updated: May 18, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
[Intensive dietary advice program in primary care]
Raquel Sánchez-Robles1, María Lourdes Gea-Lázaro
1Centro de Salud de Baza, Unidad de Gestión Clínica Baza, Distrito Sanitario Granada Nordeste, Granada, España. raquel.srobles@gmail.com
Abstract:
A sedentary lifestyle and inappropriate eating habits are the main causes of major diseases (cardiovascular diseases, type 2 diabetes, and certain types of cancers), as well as a high morbidity and mortality. The Dietary Advice program was designed by the Andalusian Health Department to promote healthy habits (i.e. physical exercise and a balanced diet) to prevent secondary diseases. This program is organised in two phases: Basic Dietary Advice and Intensive Dietary Advice. This paper aims to describe the interventions protocol on the intensive dietary phase of the program focused on the promotion on changes in people's lifestyles from a multi-factorial approach. The program consisted of two individual nurse visits, five workshops and nursing follow up clinics. The individual visits ensured that the team learned of each person needs; likewise, the group activities were aimed at improving the transmission of knowledge and the acquisition of skills, abilities and attitudes towards healthier lifestyles.
Related Concept Videos
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the colonic...
Chronic Kidney Disease III: Interprofessional Care
Acute Coronary Syndrome IV: Interprofessional Care
Urinary Tract Calculi IV: Nutrition Therapy and Prevention
Chronic Pancreatitis II: Collaborative Care
Assessment:
Dietary Connections
