Investigation of extraction and analysis techniques for Lyngbya wollei derived Paralytic Shellfish Toxins

Amanda J Foss1, Edward J Phlips, Mark T Aubel

  • 1The Fisheries and Aquatic Sciences Program in the School of Forest Resources and Conservation, Institute of Food and Agricultural Sciences-IFAS, University of Florida, 7922 NW 71st Street, Gainesville, FL 32653, USA. amandafoss@greenwaterlab.com

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