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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Published on: August 23, 2024

Phenolic antioxidants isolated from the flowers of Osmanthus fragrans

Chien-Ya Hung Hung1, Yu-Cheng Tsai, Kuo-Yu Li

  • 1Department of Food Nutrition, Chung Hwa University of Medical Technology, No.89, Wenhua 1st St., Rende Dist., Tainan City 71703, Taiwan. chienya187@yahoo.com.tw

Molecules (Basel, Switzerland)
|September 11, 2012
PubMed

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