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Conservation of water molecules in protein binding interfaces

Zhenhua Li1, Ying He, Longbing Cao

  • 1School of Computer Engineering, Nanyang Technological University, Singapore. YHe@ntu.edu.sg

Summary

Protein interfaces conserve interfacial water molecules. A new solvated sequence method reveals that hydrophobic substitutions desolvate areas, while short side chains retain water, highlighting water's role in binding site formation.

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