Defining, regulating and using saccharin at the outset of the industrial food era (1888-1914)

Ximo Guillem-Llobat1

  • 1Institut d'Història de la Medicina i de la Ciència López Piñero (CSIC-UVEG), Plaça Cisneros 4, València 46003, Spain. joaquim.guillem@uv.es

Appetite
|September 13, 2012
PubMed

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