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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Functional properties of some New Zealand fruit extracts towards selected probiotic and pathogenic bacteria

S Hap1, N A Gutierrez

  • 1School of Applied Sciences, AUT University, Private Bag, Auckland, New Zealand.

Beneficial Microbes
|September 13, 2012
PubMed

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