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Fruit Volatile Analysis Using an Electronic Nose

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Nutritional content of fresh and canned peaches

Robert W Durst1, George W Weaver

  • 1Linus Pauling Institute, Oregon State University, Corvallis, OR 97331, USA. Bob.Durst@OregonState.edu

Journal of the Science of Food and Agriculture
|September 13, 2012
PubMed
Abstract

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