New phenolic compounds from Camellia sinensis L. fermented leaves

Ayaka Kanegae1, Arisa Sakamoto, Hideyuki Nakayama

  • 1Department of Applied Biological Sciences, Faculty of Agriculture, Saga University, 1 Honjo, Saga, 840-8502, Japan.

Journal of Natural Medicines
|September 14, 2012
PubMed