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Comparison of Butyric acid concentrations in ordinary and probiotic yogurt samples in Iran

N Vaseji1, N Mojgani, C Amirinia

  • 1Biotechnology Department, National Research Institute of Animal Science, Karaj.

Iranian Journal of Microbiology
|September 14, 2012
PubMed
Abstract

Keywords:
Probioticbutyric acidgas chromatographystarter culturesyogurt

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