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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Multifunctional properties of soy milk fermented by Enterococcus faecium strains isolated from raw soy milk

Cristina Martinez-Villaluenga1, Maria Ines Torino, V Martín

  • 1Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.

Journal of Agricultural and Food Chemistry
|September 18, 2012
PubMed

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