Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress

Zong-Tsi Chen1, Heuy-Ling Chu, Charng-Cherng Chyau

  • 1Department of Medicinal Chemistry, Chia Nan University of Pharmacy and Science, 60 Erh-Jen Road, Section 1, Pao-An, Jen-Te District, Tainan, Taiwan, ROC.

Food Chemistry
|September 18, 2012
PubMed