Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

S Medina1, R Domínguez-Perles, C García-Viguera

  • 1Department of Food Science and Technology, CEBAS-CSIC, P.O. Box 164, Espinardo, 30100, Murcia, Spain.

Food Chemistry
|September 18, 2012
PubMed

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