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Liquorice reduced cyclosporine bioavailability by activating P-glycoprotein and CYP 3A

Yu-Chi Hou1, Shiuan-Pey Lin, Pei-Dawn Lee Chao

  • 1School of Pharmacy, China Medical University, Taichung 40402, Taiwan, ROC. hou5133@gmail.com

Food Chemistry
|September 18, 2012
PubMed

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