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Updated: May 18, 2026

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS
06:53

Preparation of Food Samples Using Homogenization and Microwave-Assisted Wet Acid Digestion for Multi-Element Determination with ICP-MS

Published on: December 22, 2023

ICP-AES determination of minor- and major elements in apples after microwave assisted digestion

Iva Juranović Cindrić1, Ivona Krizman, Michaela Zeiner

  • 1Laboratory of Analytical Chemistry, Faculty of Science, University of Zagreb, Horvatovac 102a, 10000 Zagreb, Croatia. ivajuranovic@yahoo.com

Food Chemistry
|September 18, 2012
PubMed

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