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A forgotten vegetable (Smyrnium olusatrum L., Apiaceae) as a rich source of isofuranodiene

Filippo Maggi1, Luciano Barboni, Fabrizio Papa

  • 1School of Pharmacy, University of Camerino, Italy. filippo.maggi@unicam.it

Food Chemistry
|September 18, 2012
PubMed

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