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The application of high resolution diffusion NMR to the analysis of manuka honey

Adam Le Gresley1, Jackie Kenny, Claire Cassar

  • 1SEC Faculty, Kingston University, Kingston upon Thames KT1 2EE, UK. a.legresley@kingston.ac.uk

Food Chemistry
|September 18, 2012
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Applications Of NMR In Biology01:25

Applications Of NMR In Biology

Nuclear magnetic resonance (NMR) spectroscopy is a very valuable analytical technique for researchers. It has been used for more than 50 years as an analytical tool. F. Bloch and E. Purcell formulated NMR in 1946 and won the 1952 Nobel Prize in Physics  for their work. Biological macromolecules such as proteins, nucleic acids, lipids, and organic molecules including pharmaceutical compounds, can be studied using this versatile tool that exploits the magnetic properties of certain nuclei.
The...