Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

Laura Rubió1, Rosa-M Valls, Alba Macià

  • 1Food Technology Department, XaRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain.

Food Chemistry
|September 18, 2012
PubMed

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