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Fish protein hydrolysates: proximate composition, amino acid composition, antioxidant activities and applications: a

M Chalamaiah1, B Dinesh Kumar, R Hemalatha

  • 1Food and Drug Toxicology Research Centre, National Institute of Nutrition (Indian Council of Medical Research), Jamai-osmania, Hyderabad 500 604, India.

Food Chemistry
|September 18, 2012
PubMed

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