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Benefit-risk assessment of plant sterols in margarine: a QALIBRA case study

Jeljer Hoekstra1, Heidi P Fransen, Jan C H van Eijkeren

  • 1National Institute of for Public Health and the Environment, Bilthoven, The Netherlands. jeljer.hoekstra@rivm.nl

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|September 18, 2012
PubMed

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