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Taste Exam: A Brief and Validated Test
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Sweet-taste-suppressing compounds: current knowledge and perspectives of application

Maud Sigoillot1, Anne Brockhoff, Wolfgang Meyerhof

  • 1Centre des Sciences du Goût et de l'Alimentation, UMR-1324 INRA, UMR-6265 CNRS, Université de Bourgogne, 21000, Dijon, France.

Applied Microbiology and Biotechnology
|September 18, 2012
PubMed

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