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Published on: September 11, 2018
Risk for ingestion of toxic substances in children with Prader-Willi syndrome
Shawn E McCandless1, Karen Potter Powell, Ulrika Sandberg
1Case Western Reserve University and University Hospitals Case Medical Center, Cleveland, Ohio, USA. shawn.mccandless@case.edu
Insights
Individuals with Prader-Willi syndrome (PWS) face a significantly higher risk of ingesting toxins. This increased risk, linked to PWS behaviors, necessitates greater awareness among healthcare providers and poison control centers.
Area of Science:
- Genetics
- Pediatrics
- Toxicology
Background:
- Prader-Willi syndrome (PWS) is associated with behaviors that may increase the risk of ingesting dangerous items.
- Limited data exists on the prevalence of toxic ingestions in individuals with PWS compared to controls.
Purpose of the Study:
- To determine if individuals with PWS have a higher prevalence of toxic ingestions.
- To identify PWS-related factors associated with toxic ingestion.
- To inform genetic counseling and clinical management strategies.
Main Methods:
- An online survey was administered to parents/caretakers of individuals with PWS and their non-PWS siblings.
- Data collected included a history of toxic ingestions.
- PWS subjects (N=130) and sibling controls (N=134) aged 2-18 years were analyzed.
Main Results:
- Toxic ingestion was significantly more prevalent in PWS subjects (20%) compared to controls (2%).
- PWS-related features such as food searching, pica, and decreased cognitive ability were associated with increased toxic ingestion.
- PWS children demonstrated an approximately 12-fold increased risk of toxin ingestion.
Conclusions:
- Individuals with PWS exhibit a substantially elevated risk of toxic ingestions.
- Geneticists and primary care providers should be informed to guide counseling and preventative measures.
- Poison control centers require awareness of PWS-associated factors for effective diagnosis and management of ingestions.
Abstract:
Individuals with Prader-Willi syndrome (PWS) have several common findings that may predispose to ingestion of potentially dangerous items. This study examined whether individuals with PWS have an increased prevalence of toxic ingestions. A survey regarding history of ingestions in PWS individuals and sibling controls was designed, piloted, and distributed on-line. The subjects were individuals with PWS (N = 129). The subjects' non-PWS siblings served as controls (N = 134). Participants who completed the anonymous online survey were either the parents or the primary caretaker of individuals with PWS. Responses were submitted by 141 participants, providing information about 130 PWS subjects (M/F: 66:64) and 134 sibling controls. Subjects and controls ranged in age from 2 to 18 years at the time of the survey. Eleven participants did not answer the questions regarding ingestions. History of toxic ingestion was more prevalent in PWS subjects (20% vs. 2% of controls). Several features of PWS, including history of searching for food and eating unusual objects, along with decreased cognitive ability, appeared to associate with increased prevalence of toxic ingestion in PWS individuals. PWS children appear to have an ∼12-fold increased risk of ingesting toxins compared to the general population. Geneticists should include this information in counseling and in recommendations to primary care providers. Also, poison control centers need to be aware of this association and of the physiological and behavioral aspects of PWS that may complicate the diagnosis and management of a toxic ingestion.
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