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Self-Nanoemulsification of Healthy Oils to Enhance the Solubility of Lipophilic Drugs
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Interactions between α-tocopherol and rosmarinic acid and its alkyl esters in emulsions: synergistic, additive, or

Atikorn Panya1, Ketinun Kittipongpittaya, Mickaël Laguerre

  • 1Department of Food Science, University of Massachusetts, Chenoweth Laboratory, Amherst, Massachusetts 01003, United States.

Journal of Agricultural and Food Chemistry
|September 20, 2012
PubMed

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