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Listeria monocytogenes in retailed raw chicken meat in Malaysia
1Center of Excellence for Food Safety Research, Universiti Putra Malaysia, Selangor Darul Ehsan, Malaysia. gohsurguat@hotmail.com
Abstract:
This study aimed to determine the prevalence Listeria monocytogenes in raw chicken meat samples at hypermarkets and wet markets. Chicken drumsticks, breasts, and thighs were randomly selected. The most probable number (MPN) PCR method was used to quantify the L. monocytogenes in the samples. Listeria monocytogenes was detected in 20% of the samples. Occurrence of L. monocytogenes was highest in breast (42.03%) followed by drumstick (11.27%) and thigh (7.14%). Samples from hypermarkets showed higher occurrence (25.71%) of L. monocytogenes compared with wet markets (14.29%). The density of L. monocytogenes found in samples ranged from <3.0 to 16 MPN•g(-1). The presence of L. monocytogenes in raw chicken meat is unwanted but unpreventable. Thus, further research on the processing method to reduce and eliminate this kind of bacteria in chicken meat before consumption is necessary. The presence of L. monocytogenes in chicken samples suggests the importance of this pathogen in chicken. Thus, more study is needed to find ways to eliminate this pathogen from poultry.
Insights
Listeria monocytogenes was found in 20% of raw chicken samples. Chicken breast had the highest contamination, with hypermarket samples showing more Listeria monocytogenes than wet market samples.
Area of Science:
- Food safety
- Microbiology
- Public health
Background:
- Listeria monocytogenes is a significant foodborne pathogen.
- Raw chicken meat is a potential vehicle for Listeria monocytogenes transmission.
- Understanding prevalence in different retail environments is crucial for risk assessment.
Purpose of the Study:
- To determine the prevalence and distribution of Listeria monocytogenes in raw chicken meat from hypermarkets and wet markets.
- To quantify Listeria monocytogenes levels using the most probable number (MPN) PCR method.
- To compare contamination rates between different chicken parts and market types.
Main Methods:
- Random sampling of chicken drumsticks, breasts, and thighs.
- Quantification of Listeria monocytogenes using the most probable number (MPN) PCR method.
- Statistical analysis of prevalence data based on sample type and market source.
Main Results:
- Listeria monocytogenes was detected in 20% of all raw chicken samples analyzed.
- Chicken breast exhibited the highest occurrence rate (42.03%) of Listeria monocytogenes.
- Hypermarket samples showed a higher prevalence (25.71%) compared to wet market samples (14.29%).
- Contamination levels ranged from <3.0 to 16 MPN•g(-1).
Conclusions:
- Listeria monocytogenes is a common contaminant in raw chicken meat, posing a public health risk.
- Further research into processing methods is essential to reduce or eliminate Listeria monocytogenes in poultry.
- Enhanced surveillance and control measures are needed to ensure chicken meat safety.
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