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The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors

Chein-Pang Cheng1, Shuo-Wen Tsai, Chihwei P Chiu

  • 1Department of Food Science, Fu Jen Catholic University, Taipei, Taiwan.

Journal of the Science of Food and Agriculture
|September 22, 2012
PubMed
Abstract

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