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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Engineering the antioxidative properties of lactic acid bacteria for improving its robustness

Yanping Zhang1, Yin Li

  • 1Institute of Microbiology, Chinese Academy of Sciences, No. 1 West Beichen Road, Chaoyang District, Beijing 100101, China.

Current Opinion in Biotechnology
|September 25, 2012
PubMed

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