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Updated: May 18, 2026
11:16
A Hydroponic Co-cultivation System for Simultaneous and Systematic Analysis of Plant/Microbe Molecular Interactions and Signaling
Published on: July 22, 2017
Myconanotechnology in agriculture: a perspective
Prem Lal Kashyap1, Sudheer Kumar, Alok Kumar Srivastava
1National Bureau of Agriculturally Important Microorganisms (NBAIM), Mau 275101, Uttar Pradesh, India. plkashyap@gmail.com
World Journal of Microbiology & Biotechnology
|September 25, 2012
Summary
Myconanotechnology utilizes fungi for green synthesis of nanomaterials. This emerging field offers transformative potential for agriculture and food security through novel applications.
Area of Science:
- * Myconanotechnology: A convergence of mycology and nanotechnology.
- * Green Chemistry: Utilizing biological systems for sustainable synthesis.
Background:
- * Nanotechnology offers novel materials with tunable properties.
- * Fungi present a viable biological platform for nanoparticle synthesis.
- * Myconanotechnology is an emerging field with significant potential.
Purpose of the Study:
- * To provide an overview of mycogenic synthesis of nanoparticles.
- * To highlight the mechanisms involved in fungal-based nanoparticle synthesis.
- * To explore potential applications in agriculture and allied sectors.
Main Methods:
- * Review of current research in myconanotechnology.
- * Focus on fungal strains and their role in nanoparticle biosynthesis.
- * Analysis of synthesis mechanisms and characterization techniques.
Main Results:
- * Fungi can synthesize nanoparticles with controlled size and shape.
- * Mycogenic nanoparticles exhibit potential in agricultural applications.
- * Green synthesis approaches are emphasized for sustainability.
Conclusions:
- * Myconanotechnology is a promising field for sustainable nanomaterial production.
- * Further research can unlock significant advancements in agriculture and food security.
- * Fungal-mediated synthesis offers a green alternative to traditional methods.
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