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Natural Transformation, Protein Expression, and Cryoconservation of the Filamentous Cyanobacterium Phormidium lacuna
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Characterization of corrinoid compounds from edible cyanobacterium Nostochopsis sp

Eri Hashimoto1, Yukinori Yabuta, Shigeo Takenaka

  • 1School of Agricultural, Biological and Environmental Sciences, Tottori University, Tottori, Japan.

Journal of Nutritional Science and Vitaminology
|September 26, 2012
PubMed

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