Bacterial chitin utilisation at extremely haloalkaline conditions

D Y Sorokin1, T P Tourova, M V Sukhacheva

  • 1Winogradsky Institute of Microbiology, Russian Academy of Sciences, Prospect 60-let Octyabrya 7/2, Moscow, 117312, Russia. soroc@inmi.ru

Summary

Microbes in Russia's soda lakes can break down chitin, a substance from brine shrimp. This study found diverse, specialized bacteria thriving in extreme salty and alkaline conditions.

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