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Overexpression of O-methyltransferase leads to improved vanillin production in baker's yeast only when complemented

Ana Rita Brochado1, Kiran R Patil

  • 1Department of Systems Biology, Center for Microbial Biotechnology, Technical University of Denmark, Lyngby, Denmark.

Biotechnology and Bioengineering
|September 26, 2012
PubMed

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