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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Effects of cultivar and process variables on dynamic-mechanical and sensorial behavior of value-added grape-based

Antonietta Baiano1, Marcella Mastromatteo, Matteo Alessandro Del Nobile

  • 1Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente, Foggia, Italy.

Molecules (Basel, Switzerland)
|September 28, 2012
PubMed

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